A Fifth Ounce of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in A Fifth ounce? How much is A Fifth ounce of cooked lentils in tablespoons?

The answer is: a fifth ounce of cooked lentils is equivalent to 1.21 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
A fifth ounce of cooked lentils equals 1.21 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, a fifth ounce of cooked lentils is equal to 1.2096 US tablespoon. All figures are approximate.

Ounces of cooked lentils to US tablespoons Chart

Ounces of cooked lentils to US tablespoons
0.11 ounce of cooked lentils = 0.665 US tablespoon
0.12 ounce of cooked lentils = 0.726 US tablespoon
0.13 ounce of cooked lentils = 0.786 US tablespoon
0.14 ounce of cooked lentils = 0.847 US tablespoon
0.15 ounce of cooked lentils = 0.907 US tablespoon
0.16 ounce of cooked lentils = 0.968 US tablespoon
0.17 ounce of cooked lentils = 1.03 US tablespoon
0.18 ounce of cooked lentils = 1.09 US tablespoon
0.19 ounce of cooked lentils = 1.15 US tablespoon
1/5 ounce of cooked lentils = 1.21 US tablespoon
Ounces of cooked lentils to US tablespoons
1/5 ounce of cooked lentils = 1.21 US tablespoon
0.21 ounce of cooked lentils = 1.27 US tablespoon
0.22 ounce of cooked lentils = 1.33 US tablespoon
0.23 ounce of cooked lentils = 1.39 US tablespoon
0.24 ounce of cooked lentils = 1.45 US tablespoon
1/4 ounce of cooked lentils = 1.51 US tablespoon
0.26 ounce of cooked lentils = 1.57 US tablespoon
0.27 ounce of cooked lentils = 1.63 US tablespoon
0.28 ounce of cooked lentils = 1.69 US tablespoon
0.29 ounce of cooked lentils = 1.75 US tablespoon

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

A fifth ounce of cooked lentils equals how many US tablespoons?

A fifth ounce of cooked lentils is equivalent 1.21 ( ~ 1 1/4) US tablespoon.

How much is 1.21 US tablespoon of cooked lentils in ounces?

1.21 US tablespoon of cooked lentils equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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