A Fifth Ounce of Cooked Noodles to Tbsp Conversion

Questions: How many US tablespoons of cooked noodles in A Fifth ounce? How much is A Fifth ounce of cooked noodles in tbsp?

The answer is: a fifth ounce of cooked noodles is equivalent to 0.605 ( ~ ¹/₂) US tablespoon^(*)

'Weight' to Volume Converter

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Results
A fifth ounce of cooked noodles equals 0.605 ( ~ ¹/₂) US tablespoon.
(*) To be more precise, a fifth ounce of cooked noodles is equal to 0.6048 US tablespoon. All figures are approximate.
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Ounces of cooked noodles to US tablespoons Chart

Ounces of cooked noodles to US tablespoons
0.11 ounce of cooked noodles	=	0.333 US tablespoon
0.12 ounce of cooked noodles	=	0.363 US tablespoon
0.13 ounce of cooked noodles	=	0.393 US tablespoon
0.14 ounce of cooked noodles	=	0.423 US tablespoon
0.15 ounce of cooked noodles	=	0.454 US tablespoon
0.16 ounce of cooked noodles	=	0.484 US tablespoon
0.17 ounce of cooked noodles	=	0.514 US tablespoon
0.18 ounce of cooked noodles	=	0.544 US tablespoon
0.19 ounce of cooked noodles	=	0.575 US tablespoon
¹/₅ ounce of cooked noodles	=	0.605 US tablespoon

Ounces of cooked noodles to US tablespoons
¹/₅ ounce of cooked noodles	=	0.605 US tablespoon
0.21 ounce of cooked noodles	=	0.635 US tablespoon
0.22 ounce of cooked noodles	=	0.665 US tablespoon
0.23 ounce of cooked noodles	=	0.696 US tablespoon
0.24 ounce of cooked noodles	=	0.726 US tablespoon
¹/₄ ounce of cooked noodles	=	0.756 US tablespoon
0.26 ounce of cooked noodles	=	0.786 US tablespoon
0.27 ounce of cooked noodles	=	0.816 US tablespoon
0.28 ounce of cooked noodles	=	0.847 US tablespoon
0.29 ounce of cooked noodles	=	0.877 US tablespoon

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

A fifth ounce of cooked noodles equals how many US tablespoons?

A fifth ounce of cooked noodles is equivalent 0.605 ( ~ ¹/₂) US tablespoon.

How much is 0.605 US tablespoon of cooked noodles in ounces?

0.605 US tablespoon of cooked noodles equals a fifth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.