A Fifth Ounces of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in A Fifth ounces? How much is A Fifth ounces of cooked pasta in tbsp?

The answer is: a fifth ounces of cooked pasta is equivalent to 0.454 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of cooked pasta equals 0.454 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, a fifth ounces of cooked pasta is equal to 0.45378 US tablespoons. All figures are approximate.
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Ounces of cooked pasta to US tablespoons Chart

Ounces of cooked pasta to US tablespoons
0.11 ounces of cooked pasta	=	0.25 US tablespoons
0.12 ounces of cooked pasta	=	0.272 US tablespoons
0.13 ounces of cooked pasta	=	0.295 US tablespoons
0.14 ounces of cooked pasta	=	0.318 US tablespoons
0.15 ounces of cooked pasta	=	0.34 US tablespoons
0.16 ounces of cooked pasta	=	0.363 US tablespoons
0.17 ounces of cooked pasta	=	0.386 US tablespoons
0.18 ounces of cooked pasta	=	0.408 US tablespoons
0.19 ounces of cooked pasta	=	0.431 US tablespoons
¹/₅ ounces of cooked pasta	=	0.454 US tablespoons

Ounces of cooked pasta to US tablespoons
¹/₅ ounces of cooked pasta	=	0.454 US tablespoons
0.21 ounces of cooked pasta	=	0.476 US tablespoons
0.22 ounces of cooked pasta	=	0.499 US tablespoons
0.23 ounces of cooked pasta	=	0.522 US tablespoons
0.24 ounces of cooked pasta	=	0.545 US tablespoons
¹/₄ ounces of cooked pasta	=	0.567 US tablespoons
0.26 ounces of cooked pasta	=	0.59 US tablespoons
0.27 ounces of cooked pasta	=	0.613 US tablespoons
0.28 ounces of cooked pasta	=	0.635 US tablespoons
0.29 ounces of cooked pasta	=	0.658 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

A fifth ounces of cooked pasta equals how many US tablespoons?

A fifth ounces of cooked pasta is equivalent 0.454 ( ~ ¹/₂) US tablespoons.

How much is 0.454 US tablespoons of cooked pasta in ounces?

0.454 US tablespoons of cooked pasta equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.