A Fifth Ounce of Cooked Spinach to Oz Conversion

Questions: How many US fluid ounces of cooked spinach in A Fifth ounce? How much is A Fifth ounce of cooked spinach in oz?

The answer is: a fifth ounce of cooked spinach is equivalent to 0.202 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A fifth ounce of cooked spinach equals 0.202 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a fifth ounce of cooked spinach is equal to 0.2016 US fluid ounce. All figures are approximate.

Ounces of cooked spinach to US fluid ounces Chart

Ounces of cooked spinach to US fluid ounces
0.11 ounce of cooked spinach = 0.111 US fluid ounce
0.12 ounce of cooked spinach = 0.121 US fluid ounce
0.13 ounce of cooked spinach = 0.131 US fluid ounce
0.14 ounce of cooked spinach = 0.141 US fluid ounce
0.15 ounce of cooked spinach = 0.151 US fluid ounce
0.16 ounce of cooked spinach = 0.161 US fluid ounce
0.17 ounce of cooked spinach = 0.171 US fluid ounce
0.18 ounce of cooked spinach = 0.181 US fluid ounce
0.19 ounce of cooked spinach = 0.192 US fluid ounce
1/5 ounce of cooked spinach = 0.202 US fluid ounce
Ounces of cooked spinach to US fluid ounces
1/5 ounce of cooked spinach = 0.202 US fluid ounce
0.21 ounce of cooked spinach = 0.212 US fluid ounce
0.22 ounce of cooked spinach = 0.222 US fluid ounce
0.23 ounce of cooked spinach = 0.232 US fluid ounce
0.24 ounce of cooked spinach = 0.242 US fluid ounce
1/4 ounce of cooked spinach = 0.252 US fluid ounce
0.26 ounce of cooked spinach = 0.262 US fluid ounce
0.27 ounce of cooked spinach = 0.272 US fluid ounce
0.28 ounce of cooked spinach = 0.282 US fluid ounce
0.29 ounce of cooked spinach = 0.292 US fluid ounce

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

A fifth ounce of cooked spinach equals how many US fluid ounces?

A fifth ounce of cooked spinach is equivalent 0.202 ( ~ 1/4) US fluid ounce.

How much is 0.202 US fluid ounce of cooked spinach in ounces?

0.202 US fluid ounce of cooked spinach equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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