A Fifth Ounces of Cream Cheese to Oz Conversion

Questions: How many US fluid ounces of cream cheese in A Fifth ounces? How much is A Fifth ounces of cream cheese in oz?

The answer is: a fifth ounces of cream cheese is equivalent to 0.202 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of cream cheese equals 0.202 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a fifth ounces of cream cheese is equal to 0.2016 US fluid ounces. All figures are approximate.
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Ounces of cream cheese to US fluid ounces Chart

Ounces of cream cheese to US fluid ounces
0.11 ounces of cream cheese	=	0.111 US fluid ounces
0.12 ounces of cream cheese	=	0.121 US fluid ounces
0.13 ounces of cream cheese	=	0.131 US fluid ounces
0.14 ounces of cream cheese	=	0.141 US fluid ounces
0.15 ounces of cream cheese	=	0.151 US fluid ounces
0.16 ounces of cream cheese	=	0.161 US fluid ounces
0.17 ounces of cream cheese	=	0.171 US fluid ounces
0.18 ounces of cream cheese	=	0.181 US fluid ounces
0.19 ounces of cream cheese	=	0.192 US fluid ounces
¹/₅ ounces of cream cheese	=	0.202 US fluid ounces

Ounces of cream cheese to US fluid ounces
¹/₅ ounces of cream cheese	=	0.202 US fluid ounces
0.21 ounces of cream cheese	=	0.212 US fluid ounces
0.22 ounces of cream cheese	=	0.222 US fluid ounces
0.23 ounces of cream cheese	=	0.232 US fluid ounces
0.24 ounces of cream cheese	=	0.242 US fluid ounces
¹/₄ ounces of cream cheese	=	0.252 US fluid ounces
0.26 ounces of cream cheese	=	0.262 US fluid ounces
0.27 ounces of cream cheese	=	0.272 US fluid ounces
0.28 ounces of cream cheese	=	0.282 US fluid ounces
0.29 ounces of cream cheese	=	0.292 US fluid ounces

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

A fifth ounces of cream cheese equals how many US fluid ounces?

A fifth ounces of cream cheese is equivalent 0.202 ( ~ ¹/₄) US fluid ounces.

How much is 0.202 US fluid ounces of cream cheese in ounces?

0.202 US fluid ounces of cream cheese equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.