A Fifth Ounces of Cream Cheese to Tbsp Conversion

Questions: How many US tablespoons of cream cheese in A Fifth ounces? How much is A Fifth ounces of cream cheese in tbsp?

The answer is: a fifth ounces of cream cheese is equivalent to 0.403 ( ~ 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
A fifth ounces of cream cheese equals 0.403 ( ~ 1/2) US tablespoons.
(*) To be more precise, a fifth ounces of cream cheese is equal to 0.4032 US tablespoons. All figures are approximate.

Ounces of cream cheese to US tablespoons Chart

Ounces of cream cheese to US tablespoons
0.11 ounces of cream cheese = 0.222 US tablespoons
0.12 ounces of cream cheese = 0.242 US tablespoons
0.13 ounces of cream cheese = 0.262 US tablespoons
0.14 ounces of cream cheese = 0.282 US tablespoons
0.15 ounces of cream cheese = 0.302 US tablespoons
0.16 ounces of cream cheese = 0.323 US tablespoons
0.17 ounces of cream cheese = 0.343 US tablespoons
0.18 ounces of cream cheese = 0.363 US tablespoons
0.19 ounces of cream cheese = 0.383 US tablespoons
1/5 ounces of cream cheese = 0.403 US tablespoons
Ounces of cream cheese to US tablespoons
1/5 ounces of cream cheese = 0.403 US tablespoons
0.21 ounces of cream cheese = 0.423 US tablespoons
0.22 ounces of cream cheese = 0.444 US tablespoons
0.23 ounces of cream cheese = 0.464 US tablespoons
0.24 ounces of cream cheese = 0.484 US tablespoons
1/4 ounces of cream cheese = 0.504 US tablespoons
0.26 ounces of cream cheese = 0.524 US tablespoons
0.27 ounces of cream cheese = 0.544 US tablespoons
0.28 ounces of cream cheese = 0.564 US tablespoons
0.29 ounces of cream cheese = 0.585 US tablespoons

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

A fifth ounces of cream cheese equals how many US tablespoons?

A fifth ounces of cream cheese is equivalent 0.403 ( ~ 1/2) US tablespoons.

How much is 0.403 US tablespoons of cream cheese in ounces?

0.403 US tablespoons of cream cheese equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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