A Fifth Ounce of Dry Milk to Tbsp Conversion

Questions: How many US tablespoons of dry milk in A Fifth ounce? How much is A Fifth ounce of dry milk in tbsp?

The answer is: a fifth ounce of dry milk is equivalent to 1.34 ( ~ 1 ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
A fifth ounce of dry milk equals 1.34 ( ~ 1 ¹/₄) US tablespoon.
(*) To be more precise, a fifth ounce of dry milk is equal to 1.336 US tablespoon. All figures are approximate.
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Ounces of dry milk to US tablespoons Chart

Ounces of dry milk to US tablespoons
0.11 ounce of dry milk	=	0.735 US tablespoon
0.12 ounce of dry milk	=	0.802 US tablespoon
0.13 ounce of dry milk	=	0.868 US tablespoon
0.14 ounce of dry milk	=	0.935 US tablespoon
0.15 ounce of dry milk	=	1 US tablespoon
0.16 ounce of dry milk	=	1.07 US tablespoon
0.17 ounce of dry milk	=	1.14 US tablespoon
0.18 ounce of dry milk	=	1.2 US tablespoon
0.19 ounce of dry milk	=	1.27 US tablespoon
¹/₅ ounce of dry milk	=	1.34 US tablespoon

Ounces of dry milk to US tablespoons
¹/₅ ounce of dry milk	=	1.34 US tablespoon
0.21 ounce of dry milk	=	1.4 US tablespoon
0.22 ounce of dry milk	=	1.47 US tablespoon
0.23 ounce of dry milk	=	1.54 US tablespoon
0.24 ounce of dry milk	=	1.6 US tablespoon
¹/₄ ounce of dry milk	=	1.67 US tablespoon
0.26 ounce of dry milk	=	1.74 US tablespoon
0.27 ounce of dry milk	=	1.8 US tablespoon
0.28 ounce of dry milk	=	1.87 US tablespoon
0.29 ounce of dry milk	=	1.94 US tablespoon

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

A fifth ounce of dry milk equals how many US tablespoons?

A fifth ounce of dry milk is equivalent 1.34 ( ~ 1 ¹/₄) US tablespoon.

How much is 1.34 US tablespoon of dry milk in ounces?

1.34 US tablespoon of dry milk equals a fifth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.