A Fifth Ounces of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in A Fifth ounces? How much is A Fifth ounces of gelatin powder in cups?

The answer is: a fifth ounces of gelatin powder is equivalent to 0.0378 US cups^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of gelatin powder equals 0.0378 US cups.
(*) To be more precise, a fifth ounces of gelatin powder is equal to 0.0378 US cups. All figures are approximate.
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Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
0.11 ounces of gelatin powder	=	0.0208 US cups
0.12 ounces of gelatin powder	=	0.0227 US cups
0.13 ounces of gelatin powder	=	0.0246 US cups
0.14 ounces of gelatin powder	=	0.0265 US cups
0.15 ounces of gelatin powder	=	0.0284 US cups
0.16 ounces of gelatin powder	=	0.0302 US cups
0.17 ounces of gelatin powder	=	0.0321 US cups
0.18 ounces of gelatin powder	=	0.034 US cups
0.19 ounces of gelatin powder	=	0.0359 US cups
¹/₅ ounces of gelatin powder	=	0.0378 US cups

Ounces of gelatin powder to US cups
¹/₅ ounces of gelatin powder	=	0.0378 US cups
0.21 ounces of gelatin powder	=	0.0397 US cups
0.22 ounces of gelatin powder	=	0.0416 US cups
0.23 ounces of gelatin powder	=	0.0435 US cups
0.24 ounces of gelatin powder	=	0.0454 US cups
¹/₄ ounces of gelatin powder	=	0.0473 US cups
0.26 ounces of gelatin powder	=	0.0491 US cups
0.27 ounces of gelatin powder	=	0.051 US cups
0.28 ounces of gelatin powder	=	0.0529 US cups
0.29 ounces of gelatin powder	=	0.0548 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

A fifth ounces of gelatin powder equals how many US cups?

A fifth ounces of gelatin powder is equivalent 0.0378 US cups.

How much is 0.0378 US cups of gelatin powder in ounces?

0.0378 US cups of gelatin powder equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.