A Fifth Ounce of Golden Syrup to Cups Conversion
Questions: How many US cups of golden syrup in A Fifth ounce? How much is A Fifth ounce of golden syrup in cups?
The answer is: a fifth ounce of golden syrup is equivalent to 0.0162 US cup(*)
'Weight' to Volume Converter
Ounces of golden syrup to US cups Chart
Ounces of golden syrup to US cups | ||
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0.11 ounce of golden syrup | = | 0.00891 US cup |
0.12 ounce of golden syrup | = | 0.00972 US cup |
0.13 ounce of golden syrup | = | 0.0105 US cup |
0.14 ounce of golden syrup | = | 0.0113 US cup |
0.15 ounce of golden syrup | = | 0.0122 US cup |
0.16 ounce of golden syrup | = | 0.013 US cup |
0.17 ounce of golden syrup | = | 0.0138 US cup |
0.18 ounce of golden syrup | = | 0.0146 US cup |
0.19 ounce of golden syrup | = | 0.0154 US cup |
1/5 ounce of golden syrup | = | 0.0162 US cup |
Ounces of golden syrup to US cups | ||
---|---|---|
1/5 ounce of golden syrup | = | 0.0162 US cup |
0.21 ounce of golden syrup | = | 0.017 US cup |
0.22 ounce of golden syrup | = | 0.0178 US cup |
0.23 ounce of golden syrup | = | 0.0186 US cup |
0.24 ounce of golden syrup | = | 0.0194 US cup |
1/4 ounce of golden syrup | = | 0.0203 US cup |
0.26 ounce of golden syrup | = | 0.0211 US cup |
0.27 ounce of golden syrup | = | 0.0219 US cup |
0.28 ounce of golden syrup | = | 0.0227 US cup |
0.29 ounce of golden syrup | = | 0.0235 US cup |
Note: some values may be rounded.
FAQs on golden syrup volume to weight conversion
A fifth ounce of golden syrup equals how many US cups?
A fifth ounce of golden syrup is equivalent 0.0162 US cup.
How much is 0.0162 US cup of golden syrup in ounces?
0.0162 US cup of golden syrup equals a fifth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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