A Fifth Ounces of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in A Fifth ounces? How much is A Fifth ounces of golden syrup in tablespoons?

The answer is: a fifth ounces of golden syrup is equivalent to 0.259 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of golden syrup equals 0.259 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a fifth ounces of golden syrup is equal to 0.25926 US tablespoons. All figures are approximate.
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Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.11 ounces of golden syrup	=	0.143 US tablespoons
0.12 ounces of golden syrup	=	0.156 US tablespoons
0.13 ounces of golden syrup	=	0.169 US tablespoons
0.14 ounces of golden syrup	=	0.181 US tablespoons
0.15 ounces of golden syrup	=	0.194 US tablespoons
0.16 ounces of golden syrup	=	0.207 US tablespoons
0.17 ounces of golden syrup	=	0.22 US tablespoons
0.18 ounces of golden syrup	=	0.233 US tablespoons
0.19 ounces of golden syrup	=	0.246 US tablespoons
¹/₅ ounces of golden syrup	=	0.259 US tablespoons

Ounces of golden syrup to US tablespoons
¹/₅ ounces of golden syrup	=	0.259 US tablespoons
0.21 ounces of golden syrup	=	0.272 US tablespoons
0.22 ounces of golden syrup	=	0.285 US tablespoons
0.23 ounces of golden syrup	=	0.298 US tablespoons
0.24 ounces of golden syrup	=	0.311 US tablespoons
¹/₄ ounces of golden syrup	=	0.324 US tablespoons
0.26 ounces of golden syrup	=	0.337 US tablespoons
0.27 ounces of golden syrup	=	0.35 US tablespoons
0.28 ounces of golden syrup	=	0.363 US tablespoons
0.29 ounces of golden syrup	=	0.376 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A fifth ounces of golden syrup equals how many US tablespoons?

A fifth ounces of golden syrup is equivalent 0.259 ( ~ ¹/₄) US tablespoons.

How much is 0.259 US tablespoons of golden syrup in ounces?

0.259 US tablespoons of golden syrup equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.