A Fifth Ounces of Graham Flour to Oz Conversion

Questions: How many US fluid ounces of graham flour in A Fifth ounces? How much is A Fifth ounces of graham flour in oz?

The answer is: a fifth ounces of graham flour is equivalent to 0.32 ( ~ 1/4) US fluid ounces(*)

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Results
A fifth ounces of graham flour equals 0.32 ( ~ 1/4) US fluid ounces.
(*) To be more precise, a fifth ounces of graham flour is equal to 0.31954 US fluid ounces. All figures are approximate.

Ounces of graham flour to US fluid ounces Chart

Ounces of graham flour to US fluid ounces
0.11 ounces of graham flour = 0.176 US fluid ounces
0.12 ounces of graham flour = 0.192 US fluid ounces
0.13 ounces of graham flour = 0.208 US fluid ounces
0.14 ounces of graham flour = 0.224 US fluid ounces
0.15 ounces of graham flour = 0.24 US fluid ounces
0.16 ounces of graham flour = 0.256 US fluid ounces
0.17 ounces of graham flour = 0.272 US fluid ounces
0.18 ounces of graham flour = 0.288 US fluid ounces
0.19 ounces of graham flour = 0.304 US fluid ounces
1/5 ounces of graham flour = 0.32 US fluid ounces
Ounces of graham flour to US fluid ounces
1/5 ounces of graham flour = 0.32 US fluid ounces
0.21 ounces of graham flour = 0.336 US fluid ounces
0.22 ounces of graham flour = 0.351 US fluid ounces
0.23 ounces of graham flour = 0.367 US fluid ounces
0.24 ounces of graham flour = 0.383 US fluid ounces
1/4 ounces of graham flour = 0.399 US fluid ounces
0.26 ounces of graham flour = 0.415 US fluid ounces
0.27 ounces of graham flour = 0.431 US fluid ounces
0.28 ounces of graham flour = 0.447 US fluid ounces
0.29 ounces of graham flour = 0.463 US fluid ounces

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

A fifth ounces of graham flour equals how many US fluid ounces?

A fifth ounces of graham flour is equivalent 0.32 ( ~ 1/4) US fluid ounces.

How much is 0.32 US fluid ounces of graham flour in ounces?

0.32 US fluid ounces of graham flour equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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