A Fifth Ounce of Leaves to Cups Conversion

Questions: How many US cups of leaves in A Fifth ounce? How much is A Fifth ounce of leaves in cups?

The answer is: a fifth ounce of leaves is equivalent to 0.189 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
A fifth ounce of leaves equals 0.189 ( ~ 1/4) US cup.
(*) To be more precise, a fifth ounce of leaves is equal to 0.1887 US cup. All figures are approximate.

Ounces of leaves to US cups Chart

Ounces of leaves to US cups
0.11 ounce of leaves = 0.104 US cup
0.12 ounce of leaves = 0.113 US cup
0.13 ounce of leaves = 0.123 US cup
0.14 ounce of leaves = 0.132 US cup
0.15 ounce of leaves = 0.142 US cup
0.16 ounce of leaves = 0.151 US cup
0.17 ounce of leaves = 0.16 US cup
0.18 ounce of leaves = 0.17 US cup
0.19 ounce of leaves = 0.179 US cup
1/5 ounce of leaves = 0.189 US cup
Ounces of leaves to US cups
1/5 ounce of leaves = 0.189 US cup
0.21 ounce of leaves = 0.198 US cup
0.22 ounce of leaves = 0.208 US cup
0.23 ounce of leaves = 0.217 US cup
0.24 ounce of leaves = 0.226 US cup
1/4 ounce of leaves = 0.236 US cup
0.26 ounce of leaves = 0.245 US cup
0.27 ounce of leaves = 0.255 US cup
0.28 ounce of leaves = 0.264 US cup
0.29 ounce of leaves = 0.274 US cup

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

A fifth ounce of leaves equals how many US cups?

A fifth ounce of leaves is equivalent 0.189 ( ~ 1/4) US cup.

How much is 0.189 US cup of leaves in ounces?

0.189 US cup of leaves equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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