A Fifth Ounce of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in A Fifth ounce? How much is A Fifth ounce of margarine in tablespoons?

The answer is: a fifth ounce of margarine is equivalent to 0.363 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
A fifth ounce of margarine equals 0.363 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, a fifth ounce of margarine is equal to 0.36277 US tablespoon. All figures are approximate.
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Ounces of margarine to US tablespoons Chart

Ounces of margarine to US tablespoons
0.11 ounce of margarine	=	0.2 US tablespoon
0.12 ounce of margarine	=	0.218 US tablespoon
0.13 ounce of margarine	=	0.236 US tablespoon
0.14 ounce of margarine	=	0.254 US tablespoon
0.15 ounce of margarine	=	0.272 US tablespoon
0.16 ounce of margarine	=	0.29 US tablespoon
0.17 ounce of margarine	=	0.308 US tablespoon
0.18 ounce of margarine	=	0.326 US tablespoon
0.19 ounce of margarine	=	0.345 US tablespoon
¹/₅ ounce of margarine	=	0.363 US tablespoon

Ounces of margarine to US tablespoons
¹/₅ ounce of margarine	=	0.363 US tablespoon
0.21 ounce of margarine	=	0.381 US tablespoon
0.22 ounce of margarine	=	0.399 US tablespoon
0.23 ounce of margarine	=	0.417 US tablespoon
0.24 ounce of margarine	=	0.435 US tablespoon
¹/₄ ounce of margarine	=	0.453 US tablespoon
0.26 ounce of margarine	=	0.472 US tablespoon
0.27 ounce of margarine	=	0.49 US tablespoon
0.28 ounce of margarine	=	0.508 US tablespoon
0.29 ounce of margarine	=	0.526 US tablespoon

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

A fifth ounce of margarine equals how many US tablespoons?

A fifth ounce of margarine is equivalent 0.363 ( ~ ¹/₄) US tablespoon.

How much is 0.363 US tablespoon of margarine in ounces?

0.363 US tablespoon of margarine equals a fifth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.