A Fifth Ounces of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in A Fifth ounces? How much is A Fifth ounces of melted butter in tablespoons?

The answer is: a fifth ounces of melted butter is equivalent to 0.378 ( ~ 1/2) US tablespoons(*)

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Results
A fifth ounces of melted butter equals 0.378 ( ~ 1/2) US tablespoons.
(*) To be more precise, a fifth ounces of melted butter is equal to 0.37815 US tablespoons. All figures are approximate.

Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
0.11 ounces of melted butter = 0.208 US tablespoons
0.12 ounces of melted butter = 0.227 US tablespoons
0.13 ounces of melted butter = 0.246 US tablespoons
0.14 ounces of melted butter = 0.265 US tablespoons
0.15 ounces of melted butter = 0.284 US tablespoons
0.16 ounces of melted butter = 0.303 US tablespoons
0.17 ounces of melted butter = 0.321 US tablespoons
0.18 ounces of melted butter = 0.34 US tablespoons
0.19 ounces of melted butter = 0.359 US tablespoons
1/5 ounces of melted butter = 0.378 US tablespoons
Ounces of melted butter to US tablespoons
1/5 ounces of melted butter = 0.378 US tablespoons
0.21 ounces of melted butter = 0.397 US tablespoons
0.22 ounces of melted butter = 0.416 US tablespoons
0.23 ounces of melted butter = 0.435 US tablespoons
0.24 ounces of melted butter = 0.454 US tablespoons
1/4 ounces of melted butter = 0.473 US tablespoons
0.26 ounces of melted butter = 0.492 US tablespoons
0.27 ounces of melted butter = 0.511 US tablespoons
0.28 ounces of melted butter = 0.529 US tablespoons
0.29 ounces of melted butter = 0.548 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A fifth ounces of melted butter equals how many US tablespoons?

A fifth ounces of melted butter is equivalent 0.378 ( ~ 1/2) US tablespoons.

How much is 0.378 US tablespoons of melted butter in ounces?

0.378 US tablespoons of melted butter equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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