A Fifth Ounce of Powdered Sugar to Tbsp Conversion

Questions: How many US tablespoons of powdered sugar in A Fifth ounce? How much is A Fifth ounce of powdered sugar in tbsp?

The answer is: a fifth ounce of powdered sugar is equivalent to 0.811 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
A fifth ounce of powdered sugar equals 0.811 ( ~ 3/4) US tablespoon.
(*) To be more precise, a fifth ounce of powdered sugar is equal to 0.81067 US tablespoon. All figures are approximate.

Ounces of powdered sugar to US tablespoons Chart

Ounces of powdered sugar to US tablespoons
0.11 ounce of powdered sugar = 0.446 US tablespoon
0.12 ounce of powdered sugar = 0.486 US tablespoon
0.13 ounce of powdered sugar = 0.527 US tablespoon
0.14 ounce of powdered sugar = 0.567 US tablespoon
0.15 ounce of powdered sugar = 0.608 US tablespoon
0.16 ounce of powdered sugar = 0.649 US tablespoon
0.17 ounce of powdered sugar = 0.689 US tablespoon
0.18 ounce of powdered sugar = 0.73 US tablespoon
0.19 ounce of powdered sugar = 0.77 US tablespoon
1/5 ounce of powdered sugar = 0.811 US tablespoon
Ounces of powdered sugar to US tablespoons
1/5 ounce of powdered sugar = 0.811 US tablespoon
0.21 ounce of powdered sugar = 0.851 US tablespoon
0.22 ounce of powdered sugar = 0.892 US tablespoon
0.23 ounce of powdered sugar = 0.932 US tablespoon
0.24 ounce of powdered sugar = 0.973 US tablespoon
1/4 ounce of powdered sugar = 1.01 US tablespoon
0.26 ounce of powdered sugar = 1.05 US tablespoon
0.27 ounce of powdered sugar = 1.09 US tablespoon
0.28 ounce of powdered sugar = 1.13 US tablespoon
0.29 ounce of powdered sugar = 1.18 US tablespoon

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

A fifth ounce of powdered sugar equals how many US tablespoons?

A fifth ounce of powdered sugar is equivalent 0.811 ( ~ 3/4) US tablespoon.

How much is 0.811 US tablespoon of powdered sugar in ounces?

0.811 US tablespoon of powdered sugar equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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