A Fifth Ounces of Rosehip Flour to Tablespoons Conversion

Questions: How many US tablespoons of rosehip flour in A Fifth ounces? How much is A Fifth ounces of rosehip flour in tablespoons?

The answer is: a fifth ounces of rosehip flour is equivalent to 0.51 ( ~ 1/2) US tablespoons(*)

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Results
A fifth ounces of rosehip flour equals 0.51 ( ~ 1/2) US tablespoons.
(*) To be more precise, a fifth ounces of rosehip flour is equal to 0.5099 US tablespoons. All figures are approximate.

Ounces of rosehip flour to US tablespoons Chart

Ounces of rosehip flour to US tablespoons
0.11 ounces of rosehip flour = 0.28 US tablespoons
0.12 ounces of rosehip flour = 0.306 US tablespoons
0.13 ounces of rosehip flour = 0.331 US tablespoons
0.14 ounces of rosehip flour = 0.357 US tablespoons
0.15 ounces of rosehip flour = 0.382 US tablespoons
0.16 ounces of rosehip flour = 0.408 US tablespoons
0.17 ounces of rosehip flour = 0.433 US tablespoons
0.18 ounces of rosehip flour = 0.459 US tablespoons
0.19 ounces of rosehip flour = 0.484 US tablespoons
1/5 ounces of rosehip flour = 0.51 US tablespoons
Ounces of rosehip flour to US tablespoons
1/5 ounces of rosehip flour = 0.51 US tablespoons
0.21 ounces of rosehip flour = 0.535 US tablespoons
0.22 ounces of rosehip flour = 0.561 US tablespoons
0.23 ounces of rosehip flour = 0.586 US tablespoons
0.24 ounces of rosehip flour = 0.612 US tablespoons
1/4 ounces of rosehip flour = 0.637 US tablespoons
0.26 ounces of rosehip flour = 0.663 US tablespoons
0.27 ounces of rosehip flour = 0.688 US tablespoons
0.28 ounces of rosehip flour = 0.714 US tablespoons
0.29 ounces of rosehip flour = 0.739 US tablespoons

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

A fifth ounces of rosehip flour equals how many US tablespoons?

A fifth ounces of rosehip flour is equivalent 0.51 ( ~ 1/2) US tablespoons.

How much is 0.51 US tablespoons of rosehip flour in ounces?

0.51 US tablespoons of rosehip flour equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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