A Fifth Ounces of Shea Butter to Tablespoons Conversion

Questions: How many US tablespoons of shea butter in A Fifth ounces? How much is A Fifth ounces of shea butter in tablespoons?

The answer is: a fifth ounces of shea butter is equivalent to 0.423 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of shea butter equals 0.423 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, a fifth ounces of shea butter is equal to 0.42323 US tablespoons. All figures are approximate.
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Ounces of shea butter to US tablespoons Chart

Ounces of shea butter to US tablespoons
0.11 ounces of shea butter	=	0.233 US tablespoons
0.12 ounces of shea butter	=	0.254 US tablespoons
0.13 ounces of shea butter	=	0.275 US tablespoons
0.14 ounces of shea butter	=	0.296 US tablespoons
0.15 ounces of shea butter	=	0.317 US tablespoons
0.16 ounces of shea butter	=	0.339 US tablespoons
0.17 ounces of shea butter	=	0.36 US tablespoons
0.18 ounces of shea butter	=	0.381 US tablespoons
0.19 ounces of shea butter	=	0.402 US tablespoons
¹/₅ ounces of shea butter	=	0.423 US tablespoons

Ounces of shea butter to US tablespoons
¹/₅ ounces of shea butter	=	0.423 US tablespoons
0.21 ounces of shea butter	=	0.444 US tablespoons
0.22 ounces of shea butter	=	0.466 US tablespoons
0.23 ounces of shea butter	=	0.487 US tablespoons
0.24 ounces of shea butter	=	0.508 US tablespoons
¹/₄ ounces of shea butter	=	0.529 US tablespoons
0.26 ounces of shea butter	=	0.55 US tablespoons
0.27 ounces of shea butter	=	0.571 US tablespoons
0.28 ounces of shea butter	=	0.593 US tablespoons
0.29 ounces of shea butter	=	0.614 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

A fifth ounces of shea butter equals how many US tablespoons?

A fifth ounces of shea butter is equivalent 0.423 ( ~ ¹/₂) US tablespoons.

How much is 0.423 US tablespoons of shea butter in ounces?

0.423 US tablespoons of shea butter equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.