A Fifth Ounces of Sour Cream to Oz Conversion

Questions: How many US fluid ounces of sour cream in A Fifth ounces? How much is A Fifth ounces of sour cream in oz?

The answer is: a fifth ounces of sour cream is equivalent to 0.185 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
A fifth ounces of sour cream equals 0.185 ( ~ 1/4) US fluid ounces.
(*) To be more precise, a fifth ounces of sour cream is equal to 0.18506 US fluid ounces. All figures are approximate.

Ounces of sour cream to US fluid ounces Chart

Ounces of sour cream to US fluid ounces
0.11 ounces of sour cream = 0.102 US fluid ounces
0.12 ounces of sour cream = 0.111 US fluid ounces
0.13 ounces of sour cream = 0.12 US fluid ounces
0.14 ounces of sour cream = 0.13 US fluid ounces
0.15 ounces of sour cream = 0.139 US fluid ounces
0.16 ounces of sour cream = 0.148 US fluid ounces
0.17 ounces of sour cream = 0.157 US fluid ounces
0.18 ounces of sour cream = 0.167 US fluid ounces
0.19 ounces of sour cream = 0.176 US fluid ounces
1/5 ounces of sour cream = 0.185 US fluid ounces
Ounces of sour cream to US fluid ounces
1/5 ounces of sour cream = 0.185 US fluid ounces
0.21 ounces of sour cream = 0.194 US fluid ounces
0.22 ounces of sour cream = 0.204 US fluid ounces
0.23 ounces of sour cream = 0.213 US fluid ounces
0.24 ounces of sour cream = 0.222 US fluid ounces
1/4 ounces of sour cream = 0.231 US fluid ounces
0.26 ounces of sour cream = 0.241 US fluid ounces
0.27 ounces of sour cream = 0.25 US fluid ounces
0.28 ounces of sour cream = 0.259 US fluid ounces
0.29 ounces of sour cream = 0.268 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

A fifth ounces of sour cream equals how many US fluid ounces?

A fifth ounces of sour cream is equivalent 0.185 ( ~ 1/4) US fluid ounces.

How much is 0.185 US fluid ounces of sour cream in ounces?

0.185 US fluid ounces of sour cream equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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