A Fifth Ounces of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in A Fifth ounces? How much is A Fifth ounces of spring onion in tablespoons?

The answer is: a fifth ounces of spring onion is equivalent to 0.871 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of spring onion equals 0.871 ( ~ ³/₄) US tablespoons.
(*) To be more precise, a fifth ounces of spring onion is equal to 0.87146 US tablespoons. All figures are approximate.
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Ounces of spring onion to US tablespoons Chart

Ounces of spring onion to US tablespoons
0.11 ounces of spring onion	=	0.479 US tablespoons
0.12 ounces of spring onion	=	0.523 US tablespoons
0.13 ounces of spring onion	=	0.566 US tablespoons
0.14 ounces of spring onion	=	0.61 US tablespoons
0.15 ounces of spring onion	=	0.654 US tablespoons
0.16 ounces of spring onion	=	0.697 US tablespoons
0.17 ounces of spring onion	=	0.741 US tablespoons
0.18 ounces of spring onion	=	0.784 US tablespoons
0.19 ounces of spring onion	=	0.828 US tablespoons
¹/₅ ounces of spring onion	=	0.871 US tablespoons

Ounces of spring onion to US tablespoons
¹/₅ ounces of spring onion	=	0.871 US tablespoons
0.21 ounces of spring onion	=	0.915 US tablespoons
0.22 ounces of spring onion	=	0.959 US tablespoons
0.23 ounces of spring onion	=	1 US tablespoons
0.24 ounces of spring onion	=	1.05 US tablespoons
¹/₄ ounces of spring onion	=	1.09 US tablespoons
0.26 ounces of spring onion	=	1.13 US tablespoons
0.27 ounces of spring onion	=	1.18 US tablespoons
0.28 ounces of spring onion	=	1.22 US tablespoons
0.29 ounces of spring onion	=	1.26 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

A fifth ounces of spring onion equals how many US tablespoons?

A fifth ounces of spring onion is equivalent 0.871 ( ~ ³/₄) US tablespoons.

How much is 0.871 US tablespoons of spring onion in ounces?

0.871 US tablespoons of spring onion equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.