A Fifth Ounce of Table Salt to Cups Conversion

Questions: How many US cups of table salt in A Fifth ounce? How much is A Fifth ounce of table salt in cups?

The answer is: a fifth ounce of table salt is equivalent to 0.0197 US cup^(*)

'Weight' to Volume Converter

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Results
A fifth ounce of table salt equals 0.0197 US cup.
(*) To be more precise, a fifth ounce of table salt is equal to 0.019692 US cup. All figures are approximate.
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Ounces of table salt to US cups Chart

Ounces of table salt to US cups
0.11 ounce of table salt	=	0.0108 US cup
0.12 ounce of table salt	=	0.0118 US cup
0.13 ounce of table salt	=	0.0128 US cup
0.14 ounce of table salt	=	0.0138 US cup
0.15 ounce of table salt	=	0.0148 US cup
0.16 ounce of table salt	=	0.0158 US cup
0.17 ounce of table salt	=	0.0167 US cup
0.18 ounce of table salt	=	0.0177 US cup
0.19 ounce of table salt	=	0.0187 US cup
¹/₅ ounce of table salt	=	0.0197 US cup

Ounces of table salt to US cups
¹/₅ ounce of table salt	=	0.0197 US cup
0.21 ounce of table salt	=	0.0207 US cup
0.22 ounce of table salt	=	0.0217 US cup
0.23 ounce of table salt	=	0.0226 US cup
0.24 ounce of table salt	=	0.0236 US cup
¹/₄ ounce of table salt	=	0.0246 US cup
0.26 ounce of table salt	=	0.0256 US cup
0.27 ounce of table salt	=	0.0266 US cup
0.28 ounce of table salt	=	0.0276 US cup
0.29 ounce of table salt	=	0.0286 US cup

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

A fifth ounce of table salt equals how many US cups?

A fifth ounce of table salt is equivalent 0.0197 US cup.

How much is 0.0197 US cup of table salt in ounces?

0.0197 US cup of table salt equals a fifth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.