A Fifth Ounce of Tomato Ketchup to Tablespoons Conversion

Questions: How many US tablespoons of tomato ketchup in A Fifth ounce? How much is A Fifth ounce of tomato ketchup in tablespoons?

The answer is: a fifth ounce of tomato ketchup is equivalent to 0.403 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
A fifth ounce of tomato ketchup equals 0.403 ( ~ 1/2) US tablespoon.
(*) To be more precise, a fifth ounce of tomato ketchup is equal to 0.4032 US tablespoon. All figures are approximate.

Ounces of tomato ketchup to US tablespoons Chart

Ounces of tomato ketchup to US tablespoons
0.11 ounce of tomato ketchup = 0.222 US tablespoon
0.12 ounce of tomato ketchup = 0.242 US tablespoon
0.13 ounce of tomato ketchup = 0.262 US tablespoon
0.14 ounce of tomato ketchup = 0.282 US tablespoon
0.15 ounce of tomato ketchup = 0.302 US tablespoon
0.16 ounce of tomato ketchup = 0.323 US tablespoon
0.17 ounce of tomato ketchup = 0.343 US tablespoon
0.18 ounce of tomato ketchup = 0.363 US tablespoon
0.19 ounce of tomato ketchup = 0.383 US tablespoon
1/5 ounce of tomato ketchup = 0.403 US tablespoon
Ounces of tomato ketchup to US tablespoons
1/5 ounce of tomato ketchup = 0.403 US tablespoon
0.21 ounce of tomato ketchup = 0.423 US tablespoon
0.22 ounce of tomato ketchup = 0.444 US tablespoon
0.23 ounce of tomato ketchup = 0.464 US tablespoon
0.24 ounce of tomato ketchup = 0.484 US tablespoon
1/4 ounce of tomato ketchup = 0.504 US tablespoon
0.26 ounce of tomato ketchup = 0.524 US tablespoon
0.27 ounce of tomato ketchup = 0.544 US tablespoon
0.28 ounce of tomato ketchup = 0.564 US tablespoon
0.29 ounce of tomato ketchup = 0.585 US tablespoon

Note: some values may be rounded.

FAQs on tomato ketchup volume to weight conversion

A fifth ounce of tomato ketchup equals how many US tablespoons?

A fifth ounce of tomato ketchup is equivalent 0.403 ( ~ 1/2) US tablespoon.

How much is 0.403 US tablespoon of tomato ketchup in ounces?

0.403 US tablespoon of tomato ketchup equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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