A Fifth Ounces of Tomato Paste to Tbsp Conversion

Questions: How many US tablespoons of tomato paste in A Fifth ounces? How much is A Fifth ounces of tomato paste in tbsp?

The answer is: a fifth ounces of tomato paste is equivalent to 0.403 ( ~ 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
A fifth ounces of tomato paste equals 0.403 ( ~ 1/2) US tablespoons.
(*) To be more precise, a fifth ounces of tomato paste is equal to 0.4032 US tablespoons. All figures are approximate.

Ounces of tomato paste to US tablespoons Chart

Ounces of tomato paste to US tablespoons
0.11 ounces of tomato paste = 0.222 US tablespoons
0.12 ounces of tomato paste = 0.242 US tablespoons
0.13 ounces of tomato paste = 0.262 US tablespoons
0.14 ounces of tomato paste = 0.282 US tablespoons
0.15 ounces of tomato paste = 0.302 US tablespoons
0.16 ounces of tomato paste = 0.323 US tablespoons
0.17 ounces of tomato paste = 0.343 US tablespoons
0.18 ounces of tomato paste = 0.363 US tablespoons
0.19 ounces of tomato paste = 0.383 US tablespoons
1/5 ounces of tomato paste = 0.403 US tablespoons
Ounces of tomato paste to US tablespoons
1/5 ounces of tomato paste = 0.403 US tablespoons
0.21 ounces of tomato paste = 0.423 US tablespoons
0.22 ounces of tomato paste = 0.444 US tablespoons
0.23 ounces of tomato paste = 0.464 US tablespoons
0.24 ounces of tomato paste = 0.484 US tablespoons
1/4 ounces of tomato paste = 0.504 US tablespoons
0.26 ounces of tomato paste = 0.524 US tablespoons
0.27 ounces of tomato paste = 0.544 US tablespoons
0.28 ounces of tomato paste = 0.564 US tablespoons
0.29 ounces of tomato paste = 0.585 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

A fifth ounces of tomato paste equals how many US tablespoons?

A fifth ounces of tomato paste is equivalent 0.403 ( ~ 1/2) US tablespoons.

How much is 0.403 US tablespoons of tomato paste in ounces?

0.403 US tablespoons of tomato paste equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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