A Fifth Pound of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in A Fifth pound? How much is A Fifth pound of applesauce in cups?

The answer is: a fifth pound of applesauce is equivalent to 0.363 ( ~ 1/4) US cup(*)

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Results

A fifth pound of applesauce equals 0.363 ( ~ 1/4) US cup.
(*) To be more precise, a fifth pound of applesauce is equal to 0.36277 US cup. All figures are approximate.

Pounds of applesauce to US cups Chart

Pounds of applesauce to US cups
0.11 pound of applesauce = 0.2 US cup
0.12 pound of applesauce = 0.218 US cup
0.13 pound of applesauce = 0.236 US cup
0.14 pound of applesauce = 0.254 US cup
0.15 pound of applesauce = 0.272 US cup
0.16 pound of applesauce = 0.29 US cup
0.17 pound of applesauce = 0.308 US cup
0.18 pound of applesauce = 0.326 US cup
0.19 pound of applesauce = 0.345 US cup
1/5 pound of applesauce = 0.363 US cup
Pounds of applesauce to US cups
1/5 pound of applesauce = 0.363 US cup
0.21 pound of applesauce = 0.381 US cup
0.22 pound of applesauce = 0.399 US cup
0.23 pound of applesauce = 0.417 US cup
0.24 pound of applesauce = 0.435 US cup
1/4 pound of applesauce = 0.453 US cup
0.26 pound of applesauce = 0.472 US cup
0.27 pound of applesauce = 0.49 US cup
0.28 pound of applesauce = 0.508 US cup
0.29 pound of applesauce = 0.526 US cup

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

A fifth pound of applesauce equals how many US cups?

A fifth pound of applesauce is equivalent 0.363 ( ~ 1/4) US cup.

How much is 0.363 US cup of applesauce in pounds?

0.363 US cup of applesauce equals a fifth ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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