A Fifth Pound of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in A Fifth pound? How much is A Fifth pound of baking powder in tbsp?

The answer is: a fifth pound of baking powder is equivalent to 6.31 ( ~ 6 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth pound of baking powder equals 6.31 ( ~ 6 ¹/₄) US tablespoons.
(*) To be more precise, a fifth pound of baking powder is equal to 6.3118 US tablespoons. All figures are approximate.
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Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
0.11 pound of baking powder	=	3.47 US tablespoons
0.12 pound of baking powder	=	3.79 US tablespoons
0.13 pound of baking powder	=	4.1 US tablespoons
0.14 pound of baking powder	=	4.42 US tablespoons
0.15 pound of baking powder	=	4.73 US tablespoons
0.16 pound of baking powder	=	5.05 US tablespoons
0.17 pound of baking powder	=	5.37 US tablespoons
0.18 pound of baking powder	=	5.68 US tablespoons
0.19 pound of baking powder	=	6 US tablespoons
¹/₅ pound of baking powder	=	6.31 US tablespoons

Pounds of baking powder to US tablespoons
¹/₅ pound of baking powder	=	6.31 US tablespoons
0.21 pound of baking powder	=	6.63 US tablespoons
0.22 pound of baking powder	=	6.94 US tablespoons
0.23 pound of baking powder	=	7.26 US tablespoons
0.24 pound of baking powder	=	7.57 US tablespoons
¹/₄ pound of baking powder	=	7.89 US tablespoons
0.26 pound of baking powder	=	8.21 US tablespoons
0.27 pound of baking powder	=	8.52 US tablespoons
0.28 pound of baking powder	=	8.84 US tablespoons
0.29 pound of baking powder	=	9.15 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A fifth pound of baking powder equals how many US tablespoons?

A fifth pound of baking powder is equivalent 6.31 ( ~ 6 ¹/₄) US tablespoons.

How much is 6.31 US tablespoons of baking powder in pounds?

6.31 US tablespoons of baking powder equals a fifth ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.