A Fifth Pounds of Broccoli to Tbsp Conversion

Questions: How many US tablespoons of broccoli in A Fifth pounds? How much is A Fifth pounds of broccoli in tbsp?

The answer is: a fifth pounds of broccoli is equivalent to 20.5 ( ~ 20 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth pounds of broccoli equals 20.5 ( ~ 20 ¹/₂) US tablespoons.
(*) To be more precise, a fifth pounds of broccoli is equal to 20.45 US tablespoons. All figures are approximate.
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Pounds of broccoli to US tablespoons Chart

Pounds of broccoli to US tablespoons
0.11 pounds of broccoli	=	11.2 US tablespoons
0.12 pounds of broccoli	=	12.3 US tablespoons
0.13 pounds of broccoli	=	13.3 US tablespoons
0.14 pounds of broccoli	=	14.3 US tablespoons
0.15 pounds of broccoli	=	15.3 US tablespoons
0.16 pounds of broccoli	=	16.4 US tablespoons
0.17 pounds of broccoli	=	17.4 US tablespoons
0.18 pounds of broccoli	=	18.4 US tablespoons
0.19 pounds of broccoli	=	19.4 US tablespoons
¹/₅ pounds of broccoli	=	20.5 US tablespoons

Pounds of broccoli to US tablespoons
¹/₅ pounds of broccoli	=	20.5 US tablespoons
0.21 pounds of broccoli	=	21.5 US tablespoons
0.22 pounds of broccoli	=	22.5 US tablespoons
0.23 pounds of broccoli	=	23.5 US tablespoons
0.24 pounds of broccoli	=	24.5 US tablespoons
¹/₄ pounds of broccoli	=	25.6 US tablespoons
0.26 pounds of broccoli	=	26.6 US tablespoons
0.27 pounds of broccoli	=	27.6 US tablespoons
0.28 pounds of broccoli	=	28.6 US tablespoons
0.29 pounds of broccoli	=	29.7 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

A fifth pounds of broccoli equals how many US tablespoons?

A fifth pounds of broccoli is equivalent 20.5 ( ~ 20 ¹/₂) US tablespoons.

How much is 20.5 US tablespoons of broccoli in pounds?

20.5 US tablespoons of broccoli equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.