A Fifth Pounds of Caster Sugar to Cups Conversion
Questions: How many US cups of caster sugar in A Fifth pounds? How much is A Fifth pounds of caster sugar in cups?
The answer is: a fifth pounds of caster sugar is equivalent to 0.454 ( ~
'Weight' to Volume Converter
Pounds of caster sugar to US cups Chart
Pounds of caster sugar to US cups | ||
---|---|---|
0.11 pounds of caster sugar | = | 0.25 US cups |
0.12 pounds of caster sugar | = | 0.272 US cups |
0.13 pounds of caster sugar | = | 0.295 US cups |
0.14 pounds of caster sugar | = | 0.318 US cups |
0.15 pounds of caster sugar | = | 0.34 US cups |
0.16 pounds of caster sugar | = | 0.363 US cups |
0.17 pounds of caster sugar | = | 0.386 US cups |
0.18 pounds of caster sugar | = | 0.408 US cups |
0.19 pounds of caster sugar | = | 0.431 US cups |
1/5 pounds of caster sugar | = | 0.454 US cups |
Pounds of caster sugar to US cups | ||
---|---|---|
1/5 pounds of caster sugar | = | 0.454 US cups |
0.21 pounds of caster sugar | = | 0.476 US cups |
0.22 pounds of caster sugar | = | 0.499 US cups |
0.23 pounds of caster sugar | = | 0.522 US cups |
0.24 pounds of caster sugar | = | 0.545 US cups |
1/4 pounds of caster sugar | = | 0.567 US cups |
0.26 pounds of caster sugar | = | 0.59 US cups |
0.27 pounds of caster sugar | = | 0.613 US cups |
0.28 pounds of caster sugar | = | 0.635 US cups |
0.29 pounds of caster sugar | = | 0.658 US cups |
Note: some values may be rounded.
FAQs on caster sugar volume to weight conversion
A fifth pounds of caster sugar equals how many US cups?
A fifth pounds of caster sugar is equivalent 0.454 ( ~
How much is 0.454 US cups of caster sugar in pounds?
0.454 US cups of caster sugar equals a fifth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.