A Fifth Pounds of Cheese to Cups Conversion

Questions: How many US cups of cheese in A Fifth pounds? How much is A Fifth pounds of cheese in cups?

The answer is: a fifth pounds of cheese is equivalent to 0.403 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
A fifth pounds of cheese equals 0.403 ( ~ ¹/₂) US cups.
(*) To be more precise, a fifth pounds of cheese is equal to 0.4032 US cups. All figures are approximate.
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Pounds of cheese to US cups Chart

Pounds of cheese to US cups
0.11 pounds of cheese	=	0.222 US cups
0.12 pounds of cheese	=	0.242 US cups
0.13 pounds of cheese	=	0.262 US cups
0.14 pounds of cheese	=	0.282 US cups
0.15 pounds of cheese	=	0.302 US cups
0.16 pounds of cheese	=	0.323 US cups
0.17 pounds of cheese	=	0.343 US cups
0.18 pounds of cheese	=	0.363 US cups
0.19 pounds of cheese	=	0.383 US cups
¹/₅ pounds of cheese	=	0.403 US cups

Pounds of cheese to US cups
¹/₅ pounds of cheese	=	0.403 US cups
0.21 pounds of cheese	=	0.423 US cups
0.22 pounds of cheese	=	0.444 US cups
0.23 pounds of cheese	=	0.464 US cups
0.24 pounds of cheese	=	0.484 US cups
¹/₄ pounds of cheese	=	0.504 US cups
0.26 pounds of cheese	=	0.524 US cups
0.27 pounds of cheese	=	0.544 US cups
0.28 pounds of cheese	=	0.564 US cups
0.29 pounds of cheese	=	0.585 US cups

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

A fifth pounds of cheese equals how many US cups?

A fifth pounds of cheese is equivalent 0.403 ( ~ ¹/₂) US cups.

How much is 0.403 US cups of cheese in pounds?

0.403 US cups of cheese equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.