A Fifth Pound of Chopped Onion to Ml Conversion

Questions: How many milliliters of chopped onion in A Fifth pound? How much is A Fifth pound of chopped onion in ml?

The answer is: a fifth pound of chopped onion is equivalent to 412 milliliters(*)

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Results
A fifth pound of chopped onion equals 412 milliliters.
(*) To be more precise, a fifth pound of chopped onion is equal to 412.36 milliliters. All figures are approximate.

Pounds of chopped onion to milliliters Chart

Pounds of chopped onion to milliliters
0.11 pound of chopped onion = 227 milliliters
0.12 pound of chopped onion = 247 milliliters
0.13 pound of chopped onion = 268 milliliters
0.14 pound of chopped onion = 289 milliliters
0.15 pound of chopped onion = 309 milliliters
0.16 pound of chopped onion = 330 milliliters
0.17 pound of chopped onion = 351 milliliters
0.18 pound of chopped onion = 371 milliliters
0.19 pound of chopped onion = 392 milliliters
1/5 pound of chopped onion = 412 milliliters
Pounds of chopped onion to milliliters
1/5 pound of chopped onion = 412 milliliters
0.21 pound of chopped onion = 433 milliliters
0.22 pound of chopped onion = 454 milliliters
0.23 pound of chopped onion = 474 milliliters
0.24 pound of chopped onion = 495 milliliters
1/4 pound of chopped onion = 515 milliliters
0.26 pound of chopped onion = 536 milliliters
0.27 pound of chopped onion = 557 milliliters
0.28 pound of chopped onion = 577 milliliters
0.29 pound of chopped onion = 598 milliliters

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

A fifth pound of chopped onion equals how many milliliters?

A fifth pound of chopped onion is equivalent 412 milliliters.

How much is 412 milliliters of chopped onion in pounds?

412 milliliters of chopped onion equals a fifth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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