A Fifth Pounds of Cooked Asparagus to Ml Conversion

Questions: How many milliliters of cooked asparagus in A Fifth pounds? How much is A Fifth pounds of cooked asparagus in ml?

The answer is: a fifth pounds of cooked asparagus is equivalent to 123 milliliters^(*)

'Weight' to Volume Converter

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Results
A fifth pounds of cooked asparagus equals 123 milliliters.
(*) To be more precise, a fifth pounds of cooked asparagus is equal to 122.59 milliliters. All figures are approximate.
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Pounds of cooked asparagus to milliliters Chart

Pounds of cooked asparagus to milliliters
0.11 pounds of cooked asparagus	=	67.4 milliliters
0.12 pounds of cooked asparagus	=	73.6 milliliters
0.13 pounds of cooked asparagus	=	79.7 milliliters
0.14 pounds of cooked asparagus	=	85.8 milliliters
0.15 pounds of cooked asparagus	=	91.9 milliliters
0.16 pounds of cooked asparagus	=	98.1 milliliters
0.17 pounds of cooked asparagus	=	104 milliliters
0.18 pounds of cooked asparagus	=	110 milliliters
0.19 pounds of cooked asparagus	=	116 milliliters
¹/₅ pounds of cooked asparagus	=	123 milliliters

Pounds of cooked asparagus to milliliters
¹/₅ pounds of cooked asparagus	=	123 milliliters
0.21 pounds of cooked asparagus	=	129 milliliters
0.22 pounds of cooked asparagus	=	135 milliliters
0.23 pounds of cooked asparagus	=	141 milliliters
0.24 pounds of cooked asparagus	=	147 milliliters
¹/₄ pounds of cooked asparagus	=	153 milliliters
0.26 pounds of cooked asparagus	=	159 milliliters
0.27 pounds of cooked asparagus	=	165 milliliters
0.28 pounds of cooked asparagus	=	172 milliliters
0.29 pounds of cooked asparagus	=	178 milliliters

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

A fifth pounds of cooked asparagus equals how many milliliters?

A fifth pounds of cooked asparagus is equivalent 123 milliliters.

How much is 123 milliliters of cooked asparagus in pounds?

123 milliliters of cooked asparagus equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.