A Fifth Pounds of Cooked Lentils to Tbsp Conversion

Questions: How many US tablespoons of cooked lentils in A Fifth pounds? How much is A Fifth pounds of cooked lentils in tbsp?

The answer is: a fifth pounds of cooked lentils is equivalent to 19.4 ( ~ 19 ¹/₄) US tablespoons^(*)

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Results
A fifth pounds of cooked lentils equals 19.4 ( ~ 19 ¹/₄) US tablespoons.
(*) To be more precise, a fifth pounds of cooked lentils is equal to 19.354 US tablespoons. All figures are approximate.
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Pounds of cooked lentils to US tablespoons Chart

Pounds of cooked lentils to US tablespoons
0.11 pounds of cooked lentils	=	10.6 US tablespoons
0.12 pounds of cooked lentils	=	11.6 US tablespoons
0.13 pounds of cooked lentils	=	12.6 US tablespoons
0.14 pounds of cooked lentils	=	13.5 US tablespoons
0.15 pounds of cooked lentils	=	14.5 US tablespoons
0.16 pounds of cooked lentils	=	15.5 US tablespoons
0.17 pounds of cooked lentils	=	16.5 US tablespoons
0.18 pounds of cooked lentils	=	17.4 US tablespoons
0.19 pounds of cooked lentils	=	18.4 US tablespoons
¹/₅ pounds of cooked lentils	=	19.4 US tablespoons

Pounds of cooked lentils to US tablespoons
¹/₅ pounds of cooked lentils	=	19.4 US tablespoons
0.21 pounds of cooked lentils	=	20.3 US tablespoons
0.22 pounds of cooked lentils	=	21.3 US tablespoons
0.23 pounds of cooked lentils	=	22.3 US tablespoons
0.24 pounds of cooked lentils	=	23.2 US tablespoons
¹/₄ pounds of cooked lentils	=	24.2 US tablespoons
0.26 pounds of cooked lentils	=	25.2 US tablespoons
0.27 pounds of cooked lentils	=	26.1 US tablespoons
0.28 pounds of cooked lentils	=	27.1 US tablespoons
0.29 pounds of cooked lentils	=	28.1 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

A fifth pounds of cooked lentils equals how many US tablespoons?

A fifth pounds of cooked lentils is equivalent 19.4 ( ~ 19 ¹/₄) US tablespoons.

How much is 19.4 US tablespoons of cooked lentils in pounds?

19.4 US tablespoons of cooked lentils equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.