A Fifth Pound of Graham Flour to Ml Conversion

Questions: How many milliliters of graham flour in A Fifth pound? How much is A Fifth pound of graham flour in ml?

The answer is: a fifth pound of graham flour is equivalent to 151 milliliters(*)

'Weight' to Volume Converter

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Results
A fifth pound of graham flour equals 151 milliliters.
(*) To be more precise, a fifth pound of graham flour is equal to 151.2 milliliters. All figures are approximate.

Pounds of graham flour to milliliters Chart

Pounds of graham flour to milliliters
0.11 pound of graham flour = 83.2 milliliters
0.12 pound of graham flour = 90.7 milliliters
0.13 pound of graham flour = 98.3 milliliters
0.14 pound of graham flour = 106 milliliters
0.15 pound of graham flour = 113 milliliters
0.16 pound of graham flour = 121 milliliters
0.17 pound of graham flour = 129 milliliters
0.18 pound of graham flour = 136 milliliters
0.19 pound of graham flour = 144 milliliters
1/5 pound of graham flour = 151 milliliters
Pounds of graham flour to milliliters
1/5 pound of graham flour = 151 milliliters
0.21 pound of graham flour = 159 milliliters
0.22 pound of graham flour = 166 milliliters
0.23 pound of graham flour = 174 milliliters
0.24 pound of graham flour = 181 milliliters
1/4 pound of graham flour = 189 milliliters
0.26 pound of graham flour = 197 milliliters
0.27 pound of graham flour = 204 milliliters
0.28 pound of graham flour = 212 milliliters
0.29 pound of graham flour = 219 milliliters

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

A fifth pound of graham flour equals how many milliliters?

A fifth pound of graham flour is equivalent 151 milliliters.

How much is 151 milliliters of graham flour in pounds?

151 milliliters of graham flour equals a fifth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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