A Fifth Pounds of Ground Almonds to Tbsp Conversion

Questions: How many US tablespoons of ground almonds in A Fifth pounds? How much is A Fifth pounds of ground almonds in tbsp?

The answer is: a fifth pounds of ground almonds is equivalent to 13.2 ( ~ 13 1/4) US tablespoons(*)

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Results
A fifth pounds of ground almonds equals 13.2 ( ~ 13 1/4) US tablespoons.
(*) To be more precise, a fifth pounds of ground almonds is equal to 13.194 US tablespoons. All figures are approximate.

Pounds of ground almonds to US tablespoons Chart

Pounds of ground almonds to US tablespoons
0.11 pounds of ground almonds = 7.26 US tablespoons
0.12 pounds of ground almonds = 7.92 US tablespoons
0.13 pounds of ground almonds = 8.58 US tablespoons
0.14 pounds of ground almonds = 9.24 US tablespoons
0.15 pounds of ground almonds = 9.9 US tablespoons
0.16 pounds of ground almonds = 10.6 US tablespoons
0.17 pounds of ground almonds = 11.2 US tablespoons
0.18 pounds of ground almonds = 11.9 US tablespoons
0.19 pounds of ground almonds = 12.5 US tablespoons
1/5 pounds of ground almonds = 13.2 US tablespoons
Pounds of ground almonds to US tablespoons
1/5 pounds of ground almonds = 13.2 US tablespoons
0.21 pounds of ground almonds = 13.9 US tablespoons
0.22 pounds of ground almonds = 14.5 US tablespoons
0.23 pounds of ground almonds = 15.2 US tablespoons
0.24 pounds of ground almonds = 15.8 US tablespoons
1/4 pounds of ground almonds = 16.5 US tablespoons
0.26 pounds of ground almonds = 17.2 US tablespoons
0.27 pounds of ground almonds = 17.8 US tablespoons
0.28 pounds of ground almonds = 18.5 US tablespoons
0.29 pounds of ground almonds = 19.1 US tablespoons

Note: some values may be rounded.

FAQs on ground almonds volume to weight conversion

A fifth pounds of ground almonds equals how many US tablespoons?

A fifth pounds of ground almonds is equivalent 13.2 ( ~ 13 1/4) US tablespoons.

How much is 13.2 US tablespoons of ground almonds in pounds?

13.2 US tablespoons of ground almonds equals a fifth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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