A Fifth Pounds of Ricotta to Tbsp Conversion

Questions: How many US tablespoons of ricotta in A Fifth pounds? How much is A Fifth pounds of ricotta in tbsp?

The answer is: a fifth pounds of ricotta is equivalent to 5.8 ( ~ 5 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth pounds of ricotta equals 5.8 ( ~ 5 ³/₄) US tablespoons.
(*) To be more precise, a fifth pounds of ricotta is equal to 5.8043 US tablespoons. All figures are approximate.
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Pounds of ricotta to US tablespoons Chart

Pounds of ricotta to US tablespoons
0.11 pounds of ricotta	=	3.19 US tablespoons
0.12 pounds of ricotta	=	3.48 US tablespoons
0.13 pounds of ricotta	=	3.77 US tablespoons
0.14 pounds of ricotta	=	4.06 US tablespoons
0.15 pounds of ricotta	=	4.35 US tablespoons
0.16 pounds of ricotta	=	4.64 US tablespoons
0.17 pounds of ricotta	=	4.93 US tablespoons
0.18 pounds of ricotta	=	5.22 US tablespoons
0.19 pounds of ricotta	=	5.51 US tablespoons
¹/₅ pounds of ricotta	=	5.8 US tablespoons

Pounds of ricotta to US tablespoons
¹/₅ pounds of ricotta	=	5.8 US tablespoons
0.21 pounds of ricotta	=	6.09 US tablespoons
0.22 pounds of ricotta	=	6.38 US tablespoons
0.23 pounds of ricotta	=	6.67 US tablespoons
0.24 pounds of ricotta	=	6.97 US tablespoons
¹/₄ pounds of ricotta	=	7.26 US tablespoons
0.26 pounds of ricotta	=	7.55 US tablespoons
0.27 pounds of ricotta	=	7.84 US tablespoons
0.28 pounds of ricotta	=	8.13 US tablespoons
0.29 pounds of ricotta	=	8.42 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

A fifth pounds of ricotta equals how many US tablespoons?

A fifth pounds of ricotta is equivalent 5.8 ( ~ 5 ³/₄) US tablespoons.

How much is 5.8 US tablespoons of ricotta in pounds?

5.8 US tablespoons of ricotta equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.