A Fifth Pounds of Tomato Paste to Tbsp Conversion

Questions: How many US tablespoons of tomato paste in A Fifth pounds? How much is A Fifth pounds of tomato paste in tbsp?

The answer is: a fifth pounds of tomato paste is equivalent to 6.45 ( ~ 6 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth pounds of tomato paste equals 6.45 ( ~ 6 ¹/₂) US tablespoons.
(*) To be more precise, a fifth pounds of tomato paste is equal to 6.4512 US tablespoons. All figures are approximate.
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Pounds of tomato paste to US tablespoons Chart

Pounds of tomato paste to US tablespoons
0.11 pounds of tomato paste	=	3.55 US tablespoons
0.12 pounds of tomato paste	=	3.87 US tablespoons
0.13 pounds of tomato paste	=	4.19 US tablespoons
0.14 pounds of tomato paste	=	4.52 US tablespoons
0.15 pounds of tomato paste	=	4.84 US tablespoons
0.16 pounds of tomato paste	=	5.16 US tablespoons
0.17 pounds of tomato paste	=	5.48 US tablespoons
0.18 pounds of tomato paste	=	5.81 US tablespoons
0.19 pounds of tomato paste	=	6.13 US tablespoons
¹/₅ pounds of tomato paste	=	6.45 US tablespoons

Pounds of tomato paste to US tablespoons
¹/₅ pounds of tomato paste	=	6.45 US tablespoons
0.21 pounds of tomato paste	=	6.77 US tablespoons
0.22 pounds of tomato paste	=	7.1 US tablespoons
0.23 pounds of tomato paste	=	7.42 US tablespoons
0.24 pounds of tomato paste	=	7.74 US tablespoons
¹/₄ pounds of tomato paste	=	8.06 US tablespoons
0.26 pounds of tomato paste	=	8.39 US tablespoons
0.27 pounds of tomato paste	=	8.71 US tablespoons
0.28 pounds of tomato paste	=	9.03 US tablespoons
0.29 pounds of tomato paste	=	9.35 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

A fifth pounds of tomato paste equals how many US tablespoons?

A fifth pounds of tomato paste is equivalent 6.45 ( ~ 6 ¹/₂) US tablespoons.

How much is 6.45 US tablespoons of tomato paste in pounds?

6.45 US tablespoons of tomato paste equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.