A Fifth Pounds of Wheatgerm to Tbsp Conversion

Questions: How many US tablespoons of wheatgerm in A Fifth pounds? How much is A Fifth pounds of wheatgerm in tbsp?

The answer is: a fifth pounds of wheatgerm is equivalent to 17.5 ( ~ 17 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth pounds of wheatgerm equals 17.5 ( ~ 17 ¹/₂) US tablespoons.
(*) To be more precise, a fifth pounds of wheatgerm is equal to 17.479 US tablespoons. All figures are approximate.
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Pounds of wheatgerm to US tablespoons Chart

Pounds of wheatgerm to US tablespoons
0.11 pounds of wheatgerm	=	9.61 US tablespoons
0.12 pounds of wheatgerm	=	10.5 US tablespoons
0.13 pounds of wheatgerm	=	11.4 US tablespoons
0.14 pounds of wheatgerm	=	12.2 US tablespoons
0.15 pounds of wheatgerm	=	13.1 US tablespoons
0.16 pounds of wheatgerm	=	14 US tablespoons
0.17 pounds of wheatgerm	=	14.9 US tablespoons
0.18 pounds of wheatgerm	=	15.7 US tablespoons
0.19 pounds of wheatgerm	=	16.6 US tablespoons
¹/₅ pounds of wheatgerm	=	17.5 US tablespoons

Pounds of wheatgerm to US tablespoons
¹/₅ pounds of wheatgerm	=	17.5 US tablespoons
0.21 pounds of wheatgerm	=	18.4 US tablespoons
0.22 pounds of wheatgerm	=	19.2 US tablespoons
0.23 pounds of wheatgerm	=	20.1 US tablespoons
0.24 pounds of wheatgerm	=	21 US tablespoons
¹/₄ pounds of wheatgerm	=	21.8 US tablespoons
0.26 pounds of wheatgerm	=	22.7 US tablespoons
0.27 pounds of wheatgerm	=	23.6 US tablespoons
0.28 pounds of wheatgerm	=	24.5 US tablespoons
0.29 pounds of wheatgerm	=	25.3 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

A fifth pounds of wheatgerm equals how many US tablespoons?

A fifth pounds of wheatgerm is equivalent 17.5 ( ~ 17 ¹/₂) US tablespoons.

How much is 17.5 US tablespoons of wheatgerm in pounds?

17.5 US tablespoons of wheatgerm equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.