A Quater Lb of Butter to Cups Conversion

Questions: How many US cups of butter in A Quater pounds? How much is A Quater lb of butter in cups?

The answer is: a quater pounds of butter is equivalent to 0 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A quater pounds of butter equals 0 US cups.
(*) To be more precise, a quater pounds of butter is equal to 0 US cups. All figures are approximate.
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Pounds of butter to US cups Chart

Pounds of butter to US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups

Pounds of butter to US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups
0 pounds of butter	=	0 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A quater pounds of butter equals how many US cups?

A quater pounds of butter is equivalent 0 US cups.

How much is 0 US cups of butter in pounds?

0 US cups of butter equals a quater pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.