A Quater Lb of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in A Quater pound? How much is A Quater lb of onion leaves in cups?

The answer is: a quater pound of onion leaves is equivalent to 0 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
A quater pound of onion leaves equals 0 US cup.
(*) To be more precise, a quater pound of onion leaves is equal to 0 US cup. All figures are approximate.

Pounds of onion leaves to US cups Chart

Pounds of onion leaves to US cups
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
Pounds of onion leaves to US cups
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup
0 pound of onion leaves = 0 US cup

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

A quater pound of onion leaves equals how many US cups?

A quater pound of onion leaves is equivalent 0 US cup.

How much is 0 US cup of onion leaves in pounds?

0 US cup of onion leaves equals a quater pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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