A Quater Lb of Ricotta to Cups Conversion

Questions: How many US cups of ricotta in A Quater pounds? How much is A Quater lb of ricotta in cups?

The answer is: a quater pounds of ricotta is equivalent to 0 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A quater pounds of ricotta equals 0 US cups.
(*) To be more precise, a quater pounds of ricotta is equal to 0 US cups. All figures are approximate.
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Pounds of ricotta to US cups Chart

Pounds of ricotta to US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups

Pounds of ricotta to US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups
0 pounds of ricotta	=	0 US cups

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

A quater pounds of ricotta equals how many US cups?

A quater pounds of ricotta is equivalent 0 US cups.

How much is 0 US cups of ricotta in pounds?

0 US cups of ricotta equals a quater pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.