A Quater Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in A Quater ounces? How much is A Quater ounces of buttermilk in cups?

The answer is: a quater ounces of buttermilk is equivalent to 0 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A quater ounces of buttermilk equals 0 US cups.
(*) To be more precise, a quater ounces of buttermilk is equal to 0 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups

Ounces of buttermilk to US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups
0 ounces of buttermilk	=	0 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

A quater ounces of buttermilk equals how many US cups?

A quater ounces of buttermilk is equivalent 0 US cups.

How much is 0 US cups of buttermilk in ounces?

0 US cups of buttermilk equals a quater ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.