A Quater Pounds of Butter to Ml Conversion

Questions: How many milliliters of butter in A Quater pounds? How much is A Quater pounds of butter in ml?

The answer is: a quater pounds of butter is equivalent to 0 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A quater pounds of butter equals 0 milliliters.
(*) To be more precise, a quater pounds of butter is equal to 0 milliliters. All figures are approximate.
Site map

Pounds of butter to milliliters Chart

Pounds of butter to milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters

Pounds of butter to milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters
0 pounds of butter	=	0 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A quater pounds of butter equals how many milliliters?

A quater pounds of butter is equivalent 0 milliliters.

How much is 0 milliliters of butter in pounds?

0 milliliters of butter equals a quater pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.