A Quater Pounds of Sugar to Ml Conversion

Questions: How many milliliters of sugar in A Quater pounds? How much is A Quater pounds of sugar in ml?

The answer is: a quater pounds of sugar is equivalent to 0 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A quater pounds of sugar equals 0 milliliters.
(*) To be more precise, a quater pounds of sugar is equal to 0 milliliters. All figures are approximate.
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Pounds of sugar to milliliters Chart

Pounds of sugar to milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters

Pounds of sugar to milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters
0 pounds of sugar	=	0 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

A quater pounds of sugar equals how many milliliters?

A quater pounds of sugar is equivalent 0 milliliters.

How much is 0 milliliters of sugar in pounds?

0 milliliters of sugar equals a quater pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.