Half Kg of Butter to Ml Conversion

Questions: How many milliliters of butter in Half kilogram? How much is Half kg of butter in ml?

The answer is: half kilogram of butter is equivalent to 524 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Half kilogram of butter equals 524 milliliters.
(*) To be more precise, half kilogram of butter is equal to 523.56 milliliters. All figures are approximate.

Kilograms of butter to milliliters Chart

Kilograms of butter to milliliters
0.41 kilogram of butter = 429 milliliters
0.42 kilogram of butter = 440 milliliters
0.43 kilogram of butter = 450 milliliters
0.44 kilogram of butter = 461 milliliters
0.45 kilogram of butter = 471 milliliters
0.46 kilogram of butter = 482 milliliters
0.47 kilogram of butter = 492 milliliters
0.48 kilogram of butter = 503 milliliters
0.49 kilogram of butter = 513 milliliters
1/2 kilogram of butter = 524 milliliters
Kilograms of butter to milliliters
1/2 kilogram of butter = 524 milliliters
0.51 kilogram of butter = 534 milliliters
0.52 kilogram of butter = 545 milliliters
0.53 kilogram of butter = 555 milliliters
0.54 kilogram of butter = 565 milliliters
0.55 kilogram of butter = 576 milliliters
0.56 kilogram of butter = 586 milliliters
0.57 kilogram of butter = 597 milliliters
0.58 kilogram of butter = 607 milliliters
0.59 kilogram of butter = 618 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

Half kilogram of butter equals how many milliliters?

Half kilogram of butter is equivalent 524 milliliters.

How much is 524 milliliters of butter in kilograms?

524 milliliters of butter equals half kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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