Half Kg of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in Half kilogram? How much is Half kg of cooked rice in ml?

The answer is: half kilogram of cooked rice is equivalent to 473 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
Half kilogram of cooked rice equals 473 milliliters.
(*) To be more precise, half kilogram of cooked rice is equal to 473.04 milliliters. All figures are approximate.

Kilograms of cooked rice to milliliters Chart

Kilograms of cooked rice to milliliters
0.41 kilogram of cooked rice = 388 milliliters
0.42 kilogram of cooked rice = 397 milliliters
0.43 kilogram of cooked rice = 407 milliliters
0.44 kilogram of cooked rice = 416 milliliters
0.45 kilogram of cooked rice = 426 milliliters
0.46 kilogram of cooked rice = 435 milliliters
0.47 kilogram of cooked rice = 445 milliliters
0.48 kilogram of cooked rice = 454 milliliters
0.49 kilogram of cooked rice = 464 milliliters
1/2 kilogram of cooked rice = 473 milliliters
Kilograms of cooked rice to milliliters
1/2 kilogram of cooked rice = 473 milliliters
0.51 kilogram of cooked rice = 482 milliliters
0.52 kilogram of cooked rice = 492 milliliters
0.53 kilogram of cooked rice = 501 milliliters
0.54 kilogram of cooked rice = 511 milliliters
0.55 kilogram of cooked rice = 520 milliliters
0.56 kilogram of cooked rice = 530 milliliters
0.57 kilogram of cooked rice = 539 milliliters
0.58 kilogram of cooked rice = 549 milliliters
0.59 kilogram of cooked rice = 558 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

Half kilogram of cooked rice equals how many milliliters?

Half kilogram of cooked rice is equivalent 473 milliliters.

How much is 473 milliliters of cooked rice in kilograms?

473 milliliters of cooked rice equals half kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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