Half Kg of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in Half kilograms? How much is Half kg of cooked white rice in ml?

The answer is: half kilograms of cooked white rice is equivalent to 676 milliliters(*)

'Weight' to Volume Converter

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Results
Half kilograms of cooked white rice equals 676 milliliters.
(*) To be more precise, half kilograms of cooked white rice is equal to 675.68 milliliters. All figures are approximate.

Kilograms of cooked white rice to milliliters Chart

Kilograms of cooked white rice to milliliters
0.41 kilograms of cooked white rice = 554 milliliters
0.42 kilograms of cooked white rice = 568 milliliters
0.43 kilograms of cooked white rice = 581 milliliters
0.44 kilograms of cooked white rice = 595 milliliters
0.45 kilograms of cooked white rice = 608 milliliters
0.46 kilograms of cooked white rice = 622 milliliters
0.47 kilograms of cooked white rice = 635 milliliters
0.48 kilograms of cooked white rice = 649 milliliters
0.49 kilograms of cooked white rice = 662 milliliters
1/2 kilograms of cooked white rice = 676 milliliters
Kilograms of cooked white rice to milliliters
1/2 kilograms of cooked white rice = 676 milliliters
0.51 kilograms of cooked white rice = 689 milliliters
0.52 kilograms of cooked white rice = 703 milliliters
0.53 kilograms of cooked white rice = 716 milliliters
0.54 kilograms of cooked white rice = 730 milliliters
0.55 kilograms of cooked white rice = 743 milliliters
0.56 kilograms of cooked white rice = 757 milliliters
0.57 kilograms of cooked white rice = 770 milliliters
0.58 kilograms of cooked white rice = 784 milliliters
0.59 kilograms of cooked white rice = 797 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

Half kilograms of cooked white rice equals how many milliliters?

Half kilograms of cooked white rice is equivalent 676 milliliters.

How much is 676 milliliters of cooked white rice in kilograms?

676 milliliters of cooked white rice equals half kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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