Half Kg of Cream to Ml Conversion

Questions: How many milliliters of cream in Half kilogram? How much is Half kg of cream in ml?

The answer is: half kilogram of cream is equivalent to 493 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Half kilogram of cream equals 493 milliliters.
(*) To be more precise, half kilogram of cream is equal to 493.1 milliliters. All figures are approximate.

Kilograms of cream to milliliters Chart

Kilograms of cream to milliliters
0.41 kilogram of cream = 404 milliliters
0.42 kilogram of cream = 414 milliliters
0.43 kilogram of cream = 424 milliliters
0.44 kilogram of cream = 434 milliliters
0.45 kilogram of cream = 444 milliliters
0.46 kilogram of cream = 454 milliliters
0.47 kilogram of cream = 464 milliliters
0.48 kilogram of cream = 473 milliliters
0.49 kilogram of cream = 483 milliliters
1/2 kilogram of cream = 493 milliliters
Kilograms of cream to milliliters
1/2 kilogram of cream = 493 milliliters
0.51 kilogram of cream = 503 milliliters
0.52 kilogram of cream = 513 milliliters
0.53 kilogram of cream = 523 milliliters
0.54 kilogram of cream = 533 milliliters
0.55 kilogram of cream = 542 milliliters
0.56 kilogram of cream = 552 milliliters
0.57 kilogram of cream = 562 milliliters
0.58 kilogram of cream = 572 milliliters
0.59 kilogram of cream = 582 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

Half kilogram of cream equals how many milliliters?

Half kilogram of cream is equivalent 493 milliliters.

How much is 493 milliliters of cream in kilograms?

493 milliliters of cream equals half kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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