Half Kg of Flour to Ml Conversion

Questions: How many milliliters of flour in Half kilograms? How much is Half kg of flour in ml?

The answer is: half kilograms of flour is equivalent to 947 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Half kilograms of flour equals 947 milliliters.
(*) To be more precise, half kilograms of flour is equal to 946.97 milliliters. All figures are approximate.

Kilograms of flour to milliliters Chart

Kilograms of flour to milliliters
0.41 kilograms of flour = 777 milliliters
0.42 kilograms of flour = 795 milliliters
0.43 kilograms of flour = 814 milliliters
0.44 kilograms of flour = 833 milliliters
0.45 kilograms of flour = 852 milliliters
0.46 kilograms of flour = 871 milliliters
0.47 kilograms of flour = 890 milliliters
0.48 kilograms of flour = 909 milliliters
0.49 kilograms of flour = 928 milliliters
1/2 kilograms of flour = 947 milliliters
Kilograms of flour to milliliters
1/2 kilograms of flour = 947 milliliters
0.51 kilograms of flour = 966 milliliters
0.52 kilograms of flour = 985 milliliters
0.53 kilograms of flour = 1000 milliliters
0.54 kilograms of flour = 1020 milliliters
0.55 kilograms of flour = 1040 milliliters
0.56 kilograms of flour = 1060 milliliters
0.57 kilograms of flour = 1080 milliliters
0.58 kilograms of flour = 1100 milliliters
0.59 kilograms of flour = 1120 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

Half kilograms of flour equals how many milliliters?

Half kilograms of flour is equivalent 947 milliliters.

How much is 947 milliliters of flour in kilograms?

947 milliliters of flour equals half kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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