Half Kg of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in Half kilogram? How much is Half kg of golden syrup in ml?

The answer is: half kilogram of golden syrup is equivalent to 338 milliliters(*)

'Weight' to Volume Converter

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Results
Half kilogram of golden syrup equals 338 milliliters.
(*) To be more precise, half kilogram of golden syrup is equal to 338.07 milliliters. All figures are approximate.

Kilograms of golden syrup to milliliters Chart

Kilograms of golden syrup to milliliters
0.41 kilogram of golden syrup = 277 milliliters
0.42 kilogram of golden syrup = 284 milliliters
0.43 kilogram of golden syrup = 291 milliliters
0.44 kilogram of golden syrup = 297 milliliters
0.45 kilogram of golden syrup = 304 milliliters
0.46 kilogram of golden syrup = 311 milliliters
0.47 kilogram of golden syrup = 318 milliliters
0.48 kilogram of golden syrup = 325 milliliters
0.49 kilogram of golden syrup = 331 milliliters
1/2 kilogram of golden syrup = 338 milliliters
Kilograms of golden syrup to milliliters
1/2 kilogram of golden syrup = 338 milliliters
0.51 kilogram of golden syrup = 345 milliliters
0.52 kilogram of golden syrup = 352 milliliters
0.53 kilogram of golden syrup = 358 milliliters
0.54 kilogram of golden syrup = 365 milliliters
0.55 kilogram of golden syrup = 372 milliliters
0.56 kilogram of golden syrup = 379 milliliters
0.57 kilogram of golden syrup = 385 milliliters
0.58 kilogram of golden syrup = 392 milliliters
0.59 kilogram of golden syrup = 399 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

Half kilogram of golden syrup equals how many milliliters?

Half kilogram of golden syrup is equivalent 338 milliliters.

How much is 338 milliliters of golden syrup in kilograms?

338 milliliters of golden syrup equals half kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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