Half Lb of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in Half pound? How much is Half lb of boiled red lentils in cups?

The answer is: half pound of boiled red lentils is equivalent to 0.911 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
Half pound of boiled red lentils equals 0.911 ( ~ 1) US cup.
(*) To be more precise, half pound of boiled red lentils is equal to 0.91123 US cup. All figures are approximate.

Pounds of boiled red lentils to US cups Chart

Pounds of boiled red lentils to US cups
0.41 pound of boiled red lentils = 0.747 US cup
0.42 pound of boiled red lentils = 0.765 US cup
0.43 pound of boiled red lentils = 0.784 US cup
0.44 pound of boiled red lentils = 0.802 US cup
0.45 pound of boiled red lentils = 0.82 US cup
0.46 pound of boiled red lentils = 0.838 US cup
0.47 pound of boiled red lentils = 0.857 US cup
0.48 pound of boiled red lentils = 0.875 US cup
0.49 pound of boiled red lentils = 0.893 US cup
1/2 pound of boiled red lentils = 0.911 US cup
Pounds of boiled red lentils to US cups
1/2 pound of boiled red lentils = 0.911 US cup
0.51 pound of boiled red lentils = 0.929 US cup
0.52 pound of boiled red lentils = 0.948 US cup
0.53 pound of boiled red lentils = 0.966 US cup
0.54 pound of boiled red lentils = 0.984 US cup
0.55 pound of boiled red lentils = 1 US cup
0.56 pound of boiled red lentils = 1.02 US cup
0.57 pound of boiled red lentils = 1.04 US cup
0.58 pound of boiled red lentils = 1.06 US cup
0.59 pound of boiled red lentils = 1.08 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

Half pound of boiled red lentils equals how many US cups?

Half pound of boiled red lentils is equivalent 0.911 ( ~ 1) US cup.

How much is 0.911 US cup of boiled red lentils in pounds?

0.911 US cup of boiled red lentils equals half ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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