Half Lb of Margarine to Cups Conversion

Questions: How many US cups of margarine in Half pounds? How much is Half lb of margarine in cups?

The answer is: half pounds of margarine is equivalent to 0.907 ( ~ 1) US cups(*)

'Weight' to Volume Converter

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Results
Half pounds of margarine equals 0.907 ( ~ 1) US cups.
(*) To be more precise, half pounds of margarine is equal to 0.90692 US cups. All figures are approximate.

Pounds of margarine to US cups Chart

Pounds of margarine to US cups
0.41 pounds of margarine = 0.744 US cups
0.42 pounds of margarine = 0.762 US cups
0.43 pounds of margarine = 0.78 US cups
0.44 pounds of margarine = 0.798 US cups
0.45 pounds of margarine = 0.816 US cups
0.46 pounds of margarine = 0.834 US cups
0.47 pounds of margarine = 0.853 US cups
0.48 pounds of margarine = 0.871 US cups
0.49 pounds of margarine = 0.889 US cups
1/2 pounds of margarine = 0.907 US cups
Pounds of margarine to US cups
1/2 pounds of margarine = 0.907 US cups
0.51 pounds of margarine = 0.925 US cups
0.52 pounds of margarine = 0.943 US cups
0.53 pounds of margarine = 0.961 US cups
0.54 pounds of margarine = 0.979 US cups
0.55 pounds of margarine = 0.998 US cups
0.56 pounds of margarine = 1.02 US cups
0.57 pounds of margarine = 1.03 US cups
0.58 pounds of margarine = 1.05 US cups
0.59 pounds of margarine = 1.07 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

Half pounds of margarine equals how many US cups?

Half pounds of margarine is equivalent 0.907 ( ~ 1) US cups.

How much is 0.907 US cups of margarine in pounds?

0.907 US cups of margarine equals half ( ~ 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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