Half Lb of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in Half pound? How much is Half lb of melted butter in cups?

The answer is: half pound of melted butter is equivalent to 0.945 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
Half pound of melted butter equals 0.945 ( ~ 1) US cup.
(*) To be more precise, half pound of melted butter is equal to 0.94538 US cup. All figures are approximate.
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Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
0.41 pound of melted butter	=	0.775 US cup
0.42 pound of melted butter	=	0.794 US cup
0.43 pound of melted butter	=	0.813 US cup
0.44 pound of melted butter	=	0.832 US cup
0.45 pound of melted butter	=	0.851 US cup
0.46 pound of melted butter	=	0.87 US cup
0.47 pound of melted butter	=	0.889 US cup
0.48 pound of melted butter	=	0.908 US cup
0.49 pound of melted butter	=	0.926 US cup
¹/₂ pound of melted butter	=	0.945 US cup

Pounds of melted butter to US cups
¹/₂ pound of melted butter	=	0.945 US cup
0.51 pound of melted butter	=	0.964 US cup
0.52 pound of melted butter	=	0.983 US cup
0.53 pound of melted butter	=	1 US cup
0.54 pound of melted butter	=	1.02 US cup
0.55 pound of melted butter	=	1.04 US cup
0.56 pound of melted butter	=	1.06 US cup
0.57 pound of melted butter	=	1.08 US cup
0.58 pound of melted butter	=	1.1 US cup
0.59 pound of melted butter	=	1.12 US cup

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

Half pound of melted butter equals how many US cups?

Half pound of melted butter is equivalent 0.945 ( ~ 1) US cup.

How much is 0.945 US cup of melted butter in pounds?

0.945 US cup of melted butter equals half ( ~ ¹/₂) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.